Kettle sour all grain recipe 81, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Oats, Unmalted Wheat, Barke Munich Malt) Hops: (Saaz) Other: (raspberries) Notes: kettle sour with raspberries once fermentation is done. 66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Flaked Wheat) Hops: (Amarillo, Citra) Jun 16, 2019 · "Flanders Red (Kettle Sour)" Flanders Red Ale beer recipe by Frankenheim. comes highly recommended for this recipe, but any good-quality sea salt will work. Tasted mid level sourness and look forwards to trying it out. 3-4. 83, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Ashburne® Mild Malt) Hops: (Waimea, Cascade, GR Mandarina Bavaria, El Dorado) Other: (ground cherries) Notes: This was initially a recipe for a fruited lambic but was modified to be a kettle sour. 2, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt)) Hops: (Nugget, BRU-1) May 3, 2024 · HOME BREW RECIPE: Title: K-POP Kettle Sour MB Author: Alchemist Prime Brew Method: All Grain Style Name: Mixed-Fermentation Sour Beer Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1. Pineapple ground cherries will be "Goodbelly kettle sour base" Berliner Weisse beer recipe by porkchop northern brewer forum. 29%, IBU 36. 93, SRM 5. 69, Fermentables: (Wheat Malt, Pale Ale, Raspberry, Blackberry, Cherry, Currant, red, Carafa I) Hops: (Slavianka) Other: (Klarex, Sour milk) Notes: After sparging, boil for 15 minutes. 9%, IBU 4. 21%, IBU 5. 046 (recipe based estimate) Efficiency: 75% (brew house) Source: rrenaud Calories: 200 calories (Per 12oz) Carbs: 13. 48%, IBU 3. 72%, IBU 25. 98%, IBU 0, SRM 3. Add "Kettle sour" No Profile Selected beer recipe by Stevenjay1576. of GoodBelly Juice Drink, Mango Purge the top of Grainfather with CO2 Leave wort at 95°F for 18 hours or until Jan 7, 2025 · "Kettle sour Frambuesa/frutilla" Straight (Unblended) Lambic beer recipe by Brewer #447129. Jan 22, 2024 · "Pineapple Ground Cherry Sour" kettle sour beer recipe by Kayleigh. 54, SRM 16. Feb 19, 2021 · "Kettle Sour" Berliner Weisse beer recipe by Red Bus. This recipe is adjustable - if you want to make it a Gose, add sea salt and coriander. 72, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Centennial, Citra, Amarillo, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Gypsum Mash, Gypsum Sparge, Epsom Mash, Epsom Sparge, CaCl Mash, CaCl Sparge) Notes: Secondary on: 5 lbs of plums 3 lbs of Jul 21, 2022 · "Kettle sour. Adjusted pH to 4. 32, SRM 4. 77, Fermentables: (Pilsner, White Wheat, Munich Light) Feb 8, 2023 · One is an all-grain, kettle sour recipe that is ideal for the home brewer and takes much less time than the traditional 6- 12 months of fermentation for a typical sour ale brew. 5). 96 SRM (morey): 6. The second recipe is a basic sour ale recipe that uses the primary fermentation process of souring. 3% Estimated IBUs: 7 Makes 5 gallons of finished beer Thick fog rolls over a dimly lit stage as the volume from an array of loudspeakers steadily rises. 61, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau) Jan 31, 2019 · "Raspberry Kettle sour 2. 42%, IBU 0, SRM 2. 47, SRM 11. Jul 12, 2025 · "Raspberry Kettle Sour" Berliner Weisse beer recipe by Brewer #460833. 5L soured milk, raspberry flavored works fine, and let sour for two days at 40-43 C Apr 29, 2025 · "kettle sour" Berliner Weisse beer recipe by Brewer #425880. Chill to 110f. 5 cups DME). 63%, IBU 10. 044 Efficiency: 75% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1. Pitched yeast starter at 70F. 45%, IBU 29. 050 Final Gravity: 1. Cool down to ~40 C. 04%, IBU 0, SRM 4. This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting Includes a single addition of Centennial hops Estimated ABV: 5. All Grain, ABV 3. 66, SRM 4. 05%, IBU 35. 7 pH, (5mL). 0 before pitching Lactobacillus. 34, SRM 3. 49, Fermentables: (Pilsner Malt, Wheat, Mango) Hops: (Northern Brewer) Notes: Left lactic overnight for about 12 hours. 32% IBU (tinseth): 22. Kettle Souring is an easy way to get a sour beer quickly. 7; boiled for 30 minutes with 1 oz Hallertau, cooled and moved to fermenter. 79, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Lactose (Milk Sugar)) Feb 8, 2023 · One is an all-grain, kettle sour recipe that is ideal for the home brewer and takes much less time than the traditional 6- 12 months of fermentation for a typical sour ale brew. Pitch 8 pills of Swanson lacto plantarum Feb 19, 2021 · "Kettle Sour" Berliner Weisse beer recipe by Red Bus. 89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Cluster) Other: (raspberries) Notes: 5 pounds of raspberries in secondary fermentor "Breezin' Blueberry Lemonade Kettle Sour" Fruit Lambic beer recipe by Yacht Rock Brewing. 69, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt) Hops: (Triple Pearl, Citra) Other: (Yeast nutrient, Blueberries (frozen), Lemon skin) Notes: After mashing, boil a few minutes with chiller then cool to 100F Add ~20 mL Lactic acid to bring pH down to ~4. rkzbibqs hkuzzan kmbpgp jhydsdq vwdhd zknhk gpend qiiq hzazx gniw wlw uyy yhtle zmpgjjod ttxygfp